In praise of this season's stone fruit

Has anyone else noticed how cheap and delicious this summer's stone fruit seem to be?  My wife bought an enormous cheap tray of yellow nectarines last week (the shop said they were cheap because they really were for cooking because they were a bit dry).  But in fact, after being left out at room temperature for a couple of days, they turned delicious.  Not dry at all.   Sweet, not too soft, not too firm.   Fantastic.  (And cheap!)